HOME
Return to Table of Contents
NUTRITION KNOWLEDGE AMONG CANADIAN GI FELLOWS
M Raman, S Coderre, C Violato
University of Calgary
BACKGROUND: Many people are afflicted with chronic diseases, in which nutrition plays a key role. The need for greater nutrition training among gastroenterologists is increasingly becoming more evident.
Objectives: To determine the nutritional knowledge and perceived nutrition knowledge of gastroenterology fellows.
METHODS: Twenty-two GI fellows currently enrolled in a GI fellowship program completed a needs assessment evaluating perceived nutrition knowledge and interest in the areas of nutrition support, assessment, obesity, micro/macronutrients and nutrition in GI diseases. Additionally, an examination evaluating nutrition knowledge specific to gastroenterology fellows was administered.
RESULTS: Twenty-two GI fellows completed the needs assessment. Cronbach’s alpha of the needs assessment instrument was 0.70, indicating satisfactory internal consistency reliability. GI fellows perceived themselves to have the least knowledge in obesity, and micro/macronutrients. They indicated a perceived greater knowledge base in nutrition assessment. The mean total test score was 48.81% (SD = 6.10%). Fellows had the highest score in the subscale of nutrition assessment (76.19; SD=8.50) which was significantly higher than scores obtained in nutrition support (47.62; SD=11.53, p<0.01), micro/macronutrients (36.36; SD=16.26, p<0.01) and obesity (39.46; SD=19.64, p<0.05). A backward linear regression including hours of nutrition education received during GI fellowship, hours of nutrition education received during medical school, and year of GI fellowship accounted for 37.4% of the variance in test performance (multiple R = .611).
CONCLUSIONS: Gastroenterology fellows think their knowledge of nutrition is suboptimal; objective evaluation of nutrition knowledge in this cohort confirmed this belief.
Sponsored by an unrestricted educational grant by Nestle Nutrition