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Applied Food Science Journal

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Aims and scope

The journal covers a broad spectrum of topics for study that discusses theoretical and conceptual aspects of Food science like Food science research, Food biotechnology, Food processing and engineering, Food hygiene and toxicology, Genetically engineered food, Food safety and Quality, food-borne pathogens, Food and beverages, Plant food chemistry, Microbial food safety, Food fortification, Food toxicants, Malnutrition, Use of pesticides & chemicals in agriculture, Plant nutrition, Plant breeding and cultivation and Food Antioxidants are equally welcome. The journal solicits manuscripts that discuss technical and medical advancements like Food Research, Food Biotechnology, Biochemical and bioprocess engineering to address the issues and challenges in this field.

Contributors are welcome to publish high quality clinical, and laboratory research as case series, reviews, guidelines, techniques and practices.

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