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Food Science 2019
November 11-12, 2019
Food Science and Technology
November 11-12, 2019 | London, UK
3
rd
International Conference on
Volume 3
Applied Food Science Journal
Appl Food Sci J. | Volume 3
Investigation and measurement of some mineral and vitamins in eggplant fruit calyx,
and the possibility of being used as Food supplements and alternative medicine
Khuloud Al Nachar
Damascus University, Syrian Arab Republic
F
ood supplements are Plenty present in medicinal markets and have taken a great importance as they compensate for
many of theminerals and vitamins lacking in human body, butmost of themrely on introducing a chemicals substances
in there composition without making an attention to their representation or its harmful effects in the body ,this research
has been interested in this regard and studied the components of eggplant calyx(cones) by confirming the existence of
some minerals and vitamins with the identification of values and calibrated It, all these results has been compared with
previous studies of these elements in edible part of the eggplant with mentioned of the daily recommended intake and
the value of minerals and vitamins was greater than that in the edible part. So, this study shows the importance of these
minerals and vitamins and links their presencewith each other in influencing the health of the body and how it could protect
it from certain diseases. Hence, we can say that this neglected and damaged eggplant calyx in our system Food is a natural
and balanced food supplements, therefore this discovery will be important in the manufacture of dietary supplements.
Biography
Khuloud Al Nachar has completed master’s degree in Damascus University. Currently she is working as Pharmacology Teacher at
Laboratory of Kalamoon University.
kholudalbeak@gmail.com