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Food Science 2019
November 11-12, 2019
Food Science and Technology
November 11-12, 2019 | London, UK
3
rd
International Conference on
Volume 3
Applied Food Science Journal
Appl Food Sci J. | Volume 3
Dietary assessment and education improve body composition and diet in NCAA female volleyball
players
Rachel Telschow
Sodexo, USA
I
ntercollegiate volleyball is a powerful sport that consists of two to three-hour matches; therefore, optimal
physical condition is critical for top performance. This study assessed nutrition and anthropometric parameters
at the start and conclusion of both the spring 2009 (no intervention and spring 2010 (intervention off-seasons
as well as additional measurements four months after the intervention. The subjects’ body composition,
total energy, carbohydrate and protein needs were calculated, and intakes were assessed. The intervention
consisted of monthly individual nutrition counseling sessions based on analysis of intake from three-day food
records. Food records were analyzed using Nutrient Data Systems for Research software verified by interview.
Dependent T-tests were conducted on anthropometric and dietary measurements. The results revealed that
during the 2009 off-season, there were no significant change in any parameters and 89% of subjects were not
within recommended anthropometric and dietary guidelines. During 2010, body composition significantly
decreased to optimal levels for the sport. In addition, energy and macronutrient intake significantly improved
toward recommended guidelines. Four months later, the subjects’ intakes and body composition were assessed,
and results were compared to the spring 2010 results with no significant changes. These results indicate the
providing nutrition assessment and intervention plays a critical role in physical conditioning of athletes.