Table of Contents

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Immunochromatography test as anew rapid diagnosis kit for detection of Nervous Necrosis Virus (NNV) in Global Mariculture
Mohammad Jalil Zorriehzahra

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Development Of Autogenous Vaccine Of Streptococcus Agalactiae For Hybrid Tilapia – From Isolation To The Field
Yechiam Shapira*1 , Ira Prsser1 , Michael Horne2 and Ra’anan Ariav1 1Phibro Aquaculture, Phibro Animal Health Corporation, 2 Ha’Negev St., , Israel 2Michael Horne, Phyco Ltd, Scotland.

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Aquaculture Planning: for the development of a responsible and sustainable aquaculture in Morocco
Mustafa Amzough, National Aquaculture Development Agency, Morocco

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A worldwide research update of Cobia (Rachycentron canadum): a promising fish for warmwater marine aquaculture
Rodriguez-Estrada, Uriel1 . 1 . SAGARPA (Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food outlook of Mexico´s government), Veracruz, México.

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Role of Blend Essential BAV oil in controlling Shrimp Diseases
Rajeev Kumar Jha

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Genetic Selection For Improving Feed Utilization And Modification Of Fillet Quality
Ken Overturf

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Increasing the efficiency of aquaponics crop production by applying quail dung
Gergely Csákberényi-Nagy

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Red Microalgae as Functional Foods : An integrated study
Irit Dvir, S. Arad

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The world Fisheries ?do they have any future?
Ernesto A. Chávez

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Climate change and environmental effect on production of Palla, (Tenualosa ilisha) from Indus River
Lashari Punhal

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Analysis of some sweeteners and sugars by ATR, NIR and Raman spectroscopy
Burcu Guven

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Effect of different organic wastes on the growt,yield and protein content of curcumalonga(tumeric).
Dr. Agbanelo Chineze Department of Botany ,University of Lagos Akoka,Nigeria.

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Effect of spent engine oil on the germination and growth of solanum melongena l.(garden egg)
Nwagbara,E.C Department of Plant Science and Biotechnology (Botany), Faculty of Science, Imo State University, Owerri, Imo State

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Genetic diversity of some quality protein maize lines(genotypes)as revealed by molecular markers
M.Yusuf Department of Plant Science, Faculty of Agriculture/Institute for Agricultural Research,Ahmadu Bello University, Zaria, Nigeria

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Mercury contamination in water and its biochemical- physiological responses in fishes
Department of Zoology & Aquaculture CCS Haryana Agricultural University, Hisar 125004. India.

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Multi Molecule Theory�??� by Dynamic Universe Model explains Brownian Motion
Satyavarapu Naga Parameswara Gupta (SNP Gupta) 1Retired Assistant General Manager, Bhilai Steel Plant, Res 1B / Street 57 / Sector 8 / Bhilai 490008

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Response of plants to pollution emitted from oil and gas plant with special reference to heavy metals accumulation
Shujaul Mulk Khan Department of Plant Sciences, Quaid-i-Azam University Islamabad,Pakistan

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Study on the credit measurement indicators of fish farmer
LIU, WEN HONG Institute of Marine Affaris and Management, National Kaohsiung University of Science and Technology

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The effect of nanoparticles on blood factors, histopathology, intestinal microbial flora and aquatic growth indicators .
Pouya Ebrahimi Department of Aquaculturee, Babol Branch, Islamic Azad University, Babol, Iran

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The influence of keeving on the quality parameters of fermented apple beverages
Tomasz Tarko1, Aleksandra Duda-Chodak1, Magdalena Januszek1, Pawe�?�? Sroka1,Ma�?�?gorzata Siuta1 1 University of Agriculture in Krakow, Department of Fermentation Technology and Technical Microbiology, Krakow, Poland

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Valorization of crude glycerol with the use of a Yarrowia lipolytica strain: production of metabolites with biotechnological interest
Dimitris Sarris1 , Anna Rapti1 , Seraphim Papanikolaou2 Anna Rapti1 , Seraphim Papanikolaou2 1 Department of Food Science and Nutrition (University of the Aegean, Greece) 2 Department of Food Science and Human Nutrition (Agricultural University of Athens, Greece)

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AbstractsP:1

Valorization of crude glycerol with the use of a Yarrowia lipolytica strain production of metabolites with the biotechnological interest
Dimitris Sarris , Anna Rapti1 , Seraphim Papanikolaou2 Anna Rapti1 , Seraphim Papanikolaou2 1 Department of Food Science and Nutrition (University of the Aegean, Greece) 2 Department of Food Science and Human Nutrition (Agricultural University of Athens, Greece)

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