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Aquaculture Open Access Journals

Aquaculture (less normally spelled aquiculture[2]), conjointly called aqua farming, is that the farming of fish, crustaceans, molluscs,aquatic plants, algae, and different organisms. cultivation involves cultivating fresh and H2O populations underneath controlled conditions, and might be contrasted with business fishing, that is that the harvest home of untamed fish.Mariculture refers to cultivation practiced in marine environments and in underwater habitats. in step with the Food and Agriculture Organization (FAO), cultivation "is understood to mean the farming of aquatic organisms as well as fish, molluscs, crustaceans and aquatic plants. Farming implies some kind of intervention within the rearing method to boost production, like regular stocking, feeding,protection from predators, etc. Farming conjointly implies individual or company possession of the stock being cultivated.The reportable output from world cultivation operations in 2014 equipped over one half the fish and shellfish that's directly consumed by humans; but, there area unit problems regarding the dependableness of the reportable figures. any, in current cultivation follow, merchandise from many pounds of untamed fish area unit accustomed manufacture one pound of a carnivorous fish like salmon explicit forms of cultivation embody fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as algae farming), and also the cultivation of decorative fish. explicit ways embody aquaponics and integrated multi-trophic cultivation, each of that integrate fish farming and vascular plant farming

 

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