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Journal of Pathobiology and Physiology

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Stefania D’Adamo*, Silvia Cetrullo and Flavio Flamigni
 
Department of Biomedical and Neuromotor Sciences, University of Bologna, Italy, Email: [email protected]
 
*Correspondence: Stefania D’Adamo, Department of Biomedical and Neuromotor Sciences, University of Bologna, Italy, Email: [email protected]

Received Date: Sep 22, 2017 / Accepted Date: Oct 14, 2017 / Published Date: Oct 23, 2017

Citation: D’Adamo S, Cetrullo S, Flamigni F. Eating well for healthy joints. J Pathobiol Physiol. December-2017;1(1):2-3.

This open-access article is distributed under the terms of the Creative Commons Attribution Non-Commercial License (CC BY-NC) (http://creativecommons.org/licenses/by-nc/4.0/), which permits reuse, distribution and reproduction of the article, provided that the original work is properly cited and the reuse is restricted to noncommercial purposes. For commercial reuse, contact [email protected]

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