Eudes l. Anihouvi | Turkey

44 1834290013

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Department of Dairy Technology, Ege University, 35100, Bornova-Izmir, Orcid Id: 0000-0002-0786-1837, Turkey

Publications

Research Article
BACTERIAL EXOPOLYSACCHARIDES COULD EITHER BE USED TO PRESERVE FOOD, MODULATE FOOD SENSORY PROPERTIES, AND DEVELOP FUNCTIONAL FOOD.
Author(s): Eudes l. Anihouvi* and Adanze N.Cynthia
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Google Scholar citation report

Citations : 280

Journal of Pathobiology and Physiology received 280 citations as per Google Scholar report

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