Short communication
Food safety knowledge, attitudes, and practices (KAP) among nursing students: A cross-sectional survey
Author(s): Hansaram suthar*
Introduction: Food borne illness is a global public health concern. Food preparation classes are not often part of basic educational curricula. As a developing global problem, food safety significantly affects public health worldwide.
Objective: the objective of the study was to assess the knowledge, attitudes, and practices related to food safety among nursing students.
Materials and methods: A Cross-Sectional Survey was applied to 105 undergraduate nursing students. Population selected for this survey was students from nursing college in AIIMS New Delhi. Convenient sampling technique was adopted to enroll the subjects. A semi structured tool was developed and validated to assess the knowledge, attitude and practice towards food and safety. Tool consists of 4 sections pertaining to demographi.. Read More»
DOI:
, DOI: 10.37532/2632-251X.2022.6(2).1-4
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