44 2033180199
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Department of Nursing Research and Practice, All India Institute of Medical Sciences Public university, New Delhi, India


  • Short communication   
    Food safety knowledge, attitudes, and practices (KAP) among nursing students: A cross-sectional survey
    Author(s): Hansaram suthar*

    Introduction: Food borne illness is a global public health concern. Food preparation classes are not often part of basic educational curricula. As a developing global problem, food safety significantly affects public health worldwide. Objective: the objective of the study was to assess the knowledge, attitudes, and practices related to food safety among nursing students. Materials and methods: A Cross-Sectional Survey was applied to 105 undergraduate nursing students. Population selected for this survey was students from nursing college in AIIMS New Delhi. Convenient sampling technique was adopted to enroll the subjects. A semi structured tool was developed and validated to assess the knowledge, attitude and practice towards food and safety. Tool consists of 4 sections pertaining to demographi.. Read More»
    DOI: , DOI: 10.37532/2632-251X.2022.6(2).1-4


Recommended Conferences

Google Scholar citation report
Citations : 127

Journal of Nursing Research and Practice received 127 citations as per Google Scholar report

Journal of Nursing Research and Practice peer review process verified at publons
Global Tech Summit Top