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Editorial Board Member
X. P. Ge State Key Laboratory of Environmental Aquatic Chemistry (SKLEAC)/
C204 Beijing Office for Ordos-ISWT
Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
Zixiang Xu Associate Professor ;Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
Jia Hu Associate professor in Wuhan Institute of Virology , Chinese Academy of Sciences, CAS
Hyang Burm LEE Professor and Leader of Environmental Microbiology Group Division of Food Technology, Biotechnology & Agrochemistry, Chonnam National University, Gwangju ,South Korea
A. C. MATIN Professor Department of Microbiology and Immunology Stanford University School of Medicine
Gang Pan Professor and Associate Dean, School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus;
Sang Ho Choi, Ph. D. Director of National Research Laboratory (NRL) of Molecular Microbiology and Toxicology, Director of Center for Food Safety and Toxicology, Professor Department of Food Science and Biotechnology, Seoul National University.
Raymond Joseph Turner, Ph. D. Professor, Biochemistry & Microbiology
Department of Biological Sciences, Faculty of Science, University of Calgary.
Ismail Mohammad-Khair Saadoun, Ph. D. Professor and Vice-Dean, College of Science, Department of Applied Biology, University of Sharjah, UAE.