Journal of Food and Clinical Nutrition

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The journal covers a broad spectrum of topics for study that discusses theoretical and conceptual aspects of Food and Clinical Nutrition like Nutrition and Food Sciences, Food Biotechnology, Nutrition, Clinical Nutrition, Obesity and Weightloss, Food Safety, Nutrition and Diabetes, Potato Nutrition, Nutrigenomics, Molecular Nutrition and Malnourishment. Applied research with practical orientation on Hygiene, Human Development, Food Safety regulations and Human Nutrition are equally welcome. The journal solicits manuscripts that discuss technical and medical advancements like Food Biotechnology, Mass Spectrometry in Food Technology, Biochemical and bioprocess engineering to address the issues and challenges in this field.

Contributors are welcome to publish high quality clinical, and laboratory research as case series, reviews, guidelines, techniques and practices.