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96. Coconut

The coconut may be a member of the palm family and therefore the only living species of the Cocos . The term "coconut" (or the archaic "cocoanut") can ask the entire coconut, the seed, or the fruit, which botanically may be a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the coconut shell that resemble countenance. they're ubiquitous in coastal tropical regions, and are a cultural icon of the tropics.It is one among the foremost useful trees within the world, and is usually mentioned because the "tree of life". It provides food, fuel, cosmetics, and folk medicine and building materials, among many other uses. The inner flesh of the mature seed, also because the coconut milk extracted from it, forms a daily a part of the diets of the many people within the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains an outsized quantity of clear liquid, called coconut milk or coconut juice. Mature, ripe coconuts are often used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is named copra, and therefore the oil and milk derived from it are commonly utilized in cooking frying especially also as in soaps and cosmetics.

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