The use of enzymes in food processing: A review

 Enzymes are protein molecules working as specific impetuses for chemical responses. Chemicals have consistently been essential to food innovation due to their capacity to go about as impetuses, changing crude materials into improved food items. Food preparing chemicals are utilized as food added substances to alter food properties. Food preparing chemicals are utilized in starch handling, meat handling, dairy industry, wine industry, and in production of pre-processed nourishments. The current audit broadens the outskirts of chemical innovation towards food handling applications and examines the significant qualities of different proteins and its sources, utilized in food businesses. Different strategies for catalyst immobilization for food handling applications have additionally been examined in detail.