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Canadian Centre for Agri-food Research in Health and Medicine, Institute of Cardiovascular Sciences,, Colleges of Medicine and Pharmacy, Faculty of Health Sciences, University of Manitoba, Winnipeg, Manitoba, Canada

Publications

  • Reviews   
    The potential for using alpha-linolenic acid as a therapy for cardiovascular disease
    Author(s): David P Blackwood, Delfin Rodriguez-Leyva and Grant N. Pierce*

    Cardiovascular disease remains a leading cause of mortality worldwide. It is now clear that myriad modifiable risk factors cause the majority of serious and chronic cardiovascular diseases. Most of these risk factors can be modified through changes in lifestyle and/or with pharmacotherapy. Advances in drug therapy for cardiovascular disease have had a large impact on heart disease over the past six decades. Currently, however, scientific investigations have expanded their focus to study the potential for foods and nutrients that provide the body with health benefits beyond normal nutrition. Many of these ‘functional foods’ or ‘nutraceuticals’ have demonstrated direct benefit for cardiovascular health – for both primary and secondary prevention of cardiovascular disease. Flaxseed is an example of a functional food that has demonstrated significant cardiopr.. Read More»
    DOI: 10.4172/2368-0512.1000007