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Editorial Board
Editorin chief
Dr. Alessandra Pacini Aggregate Professor,Department of Experimental and Clinical Medicine. Anatomy Section at the University of Florence, Italy.
Editor
Dr. Ana Teresa Sanches Silva Researcher
National Institute for Agricultural and Veterinary Research (INIAV),
Portugal
Dr.Bin Liu Tutor of Doctor and Master in Food Science and Engineering,
Biology (Microbiology) at Fujian Agriculture and Forestry University ?FAFU?, Fuzhou, Fujian, China
Dr J Simal-Gandara Full professor in nutrition and food science at the University of Vigo,
Spain.
Dr. Shashi Kishor Pankaj Postdoctoral researcher at Iowa State University, USA .
Mohammad S. Mubarak Chemistry Department,The University of Jordan, Jordan
Dr. Eduardo Medina Pradas Researcher at Spanish National Research Council, Institute of Fat CSIC, Seville, Spain.
Dr. HILAL ARNOUK HILAL ARNOUK,is an Assistant Professor of Biological Sciences and Genetics at Saint Louis College of Pharmacy, USA.
Dr. Guillermo Niño-Medina Full Time Professor of Food Industry Engineer Department in the Agronomy Faculty of the Autonomus University of Nuevo Leon,Mexico.
Dr. Liu Yang Professor & Head,Department of Food safety & Quality Control,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,P.R. China.
Dr. Waqar Islam Researcher,College of Plant Protection,Fujian Agriculture & Forestry University, China.
Dr. Guo Shuntang Professor, Deputy Dean, College of Food Science & Nutritional Engineering, China Agricultural University, China
Dr.Zhanmin Liu Associate professor, Shanghai University,333 Nanchen Road, Shanghai, School of Life Sciences, Shanghai University, Shanghai, 200444, CHINA.
Dr.RAMA CHANDRA PRADHAN Assistant Professor,Department of Food Process Engineering,National Institute of Technology (NIT),Rourkela-769008, Odisha, India.
Dr. Luca Laghi Researcher confirmed,University of Bologna, Department of Agro-Food Sciences & Technologies,Italy.
Dr. David Villanueva Bermejo Researcher, Institute of Food Science Research (CIAL UAM-CSIC), Madrid, Spain.
Dr. Juan Antonio Nieto Fuentes Researcher, AINIA Research Center, Spain.
Dr. Cindy Crawford Adjunct Staff, RAND Corporation, Santa Monica, CA, USA.
Editor in chief
Salam Ibrahim
Research Professor of Food Science at North Carolina A & T State University
