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Editorial Board
Editor
Dr. Ana Teresa Sanches Silva Researcher
National Institute for Agricultural and Veterinary Research (INIAV),
Portugal
Dr.Bin Liu Tutor of Doctor and Master in Food Science and Engineering,
Biology (Microbiology) at Fujian Agriculture and Forestry University ?FAFU?, Fuzhou, Fujian, China
Dr J Simal-Gandara Full professor in nutrition and food science at the University of Vigo,
Spain.
Dr. Shashi Kishor Pankaj Postdoctoral researcher at Iowa State University, USA .
Mohammad S. Mubarak Chemistry Department,The University of Jordan, Jordan
Dr. Eduardo Medina Pradas Researcher at Spanish National Research Council, Institute of Fat CSIC, Seville, Spain.
Dr. ALESSANDRA PACINI Aggregate Professor,Department of Experimental and Clinical Medicine. Anatomy Section at the University of Florence, Italy.
Dr. HILAL ARNOUK HILAL ARNOUK,is an Assistant Professor of Biological Sciences and Genetics at Saint Louis College of Pharmacy, USA.
Dr. Guillermo Niño-Medina Full Time Professor of Food Industry Engineer Department in the Agronomy Faculty of the Autonomus University of Nuevo Leon,Mexico.
Dr. Liu Yang Professor & Head,Department of Food safety & Quality Control,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,P.R. China.
Dr. Cristóbal Noé Aguilar Dean of the School of Chemistry and Head Researcher of the Group of Bioprocesses and Bioproducts Universidad Autónoma de Coahuila
Venustiano Carranza Boulevard & José Cárdenas Street. Colonia República Saltillo Coahuila 25280. México.
Dr. Waqar Islam Researcher,College of Plant Protection,Fujian Agriculture & Forestry University, China.
Dr. Guo Shuntang Professor, Deputy Dean, College of Food Science & Nutritional Engineering, China Agricultural University, China
