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Journal of Food and Drug Research

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Editorial Board

Editorin chief

  • Dr. Alessandra Pacini
    Aggregate Professor,Department of Experimental and Clinical Medicine. Anatomy Section at the University of Florence, Italy.

Editor

  • Dr. Ana Teresa Sanches Silva
    Researcher National Institute for Agricultural and Veterinary Research (INIAV), Portugal
  • Dr.Bin Liu
    Tutor of Doctor and Master in Food Science and Engineering, Biology (Microbiology) at Fujian Agriculture and Forestry University ?FAFU?, Fuzhou, Fujian, China
  • Dr J Simal-Gandara
    Full professor in nutrition and food science at the University of Vigo, Spain.
  • Dr. Shashi Kishor Pankaj
    Postdoctoral researcher at Iowa State University, USA .
  • Mohammad S. Mubarak
    Chemistry Department,The University of Jordan, Jordan
  • Dr. Eduardo Medina Pradas
    Researcher at Spanish National Research Council, Institute of Fat CSIC, Seville, Spain.
  • Dr. HILAL ARNOUK
    HILAL ARNOUK,is an Assistant Professor of Biological Sciences and Genetics at Saint Louis College of Pharmacy, USA.
  • Dr. Guillermo Niño-Medina
    Full Time Professor of Food Industry Engineer Department in the Agronomy Faculty of the Autonomus University of Nuevo Leon,Mexico.
  • Dr. Liu Yang
    Professor & Head,Department of Food safety & Quality Control,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,P.R. China.
  • Dr. Cristóbal Noé Aguilar
    Dean of the School of Chemistry and Head Researcher of the Group of Bioprocesses and Bioproducts Universidad Autónoma de Coahuila Venustiano Carranza Boulevard & José Cárdenas Street. Colonia República Saltillo Coahuila 25280. México.
  • Dr. Waqar Islam
    Researcher,College of Plant Protection,Fujian Agriculture & Forestry University, China.
  • Dr. Guo Shuntang
    Professor, Deputy Dean, College of Food Science & Nutritional Engineering, China Agricultural University, China
  • Dr.Zhanmin Liu
    Associate professor, Shanghai University,333 Nanchen Road, Shanghai, School of Life Sciences, Shanghai University, Shanghai, 200444, CHINA.
  • Dr.RAMA CHANDRA PRADHAN
    Assistant Professor,Department of Food Process Engineering,National Institute of Technology (NIT),Rourkela-769008, Odisha, India.
  • Dr. Luca Laghi
    Researcher confirmed,University of Bologna, Department of Agro-Food Sciences & Technologies,Italy.
  • Dr. David Villanueva Bermejo
    Researcher, Institute of Food Science Research (CIAL UAM-CSIC), Madrid, Spain.
  • Dr. Juan Antonio Nieto Fuentes
    Researcher, AINIA Research Center, Spain.
  • Dr. Cindy Crawford
    Adjunct Staff, RAND Corporation, Santa Monica, CA, USA.

Editor in chief

  • Salam Ibrahim

    Research Professor of Food Science at North Carolina A & T State University

  • Osama Ibrahim

    Consultant Biotechnology, USA

 

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