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Journal of Food and Drug Research

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Association of Serum Levels of Vitamin C, Carotenoids and Retinol with Cataract

Author(s): Pragati Garg and Bharti Nigam

A cataract is an eye disease in which the clear lens of the eye becomes cloudy or opaque, causing a decrease in vision. Although the word cataract to describe this condition has been part of the English language since only the 15th century, the eye disease has been recognized and surgically treated since ancient times. A cataract is a dense, cloudy area that forms in the lens of the eye. A cataract begins when proteins in the eye form clumps that prevent the lens from sending clear images to the retina. The retina works by converting the light that comes through the lens into signals. It sends the signals to the optic nerve, which carries them to the brain. It develops slowly and eventually interferes with your vision. You might end up with cataracts in both eyes, but they usually don’t form at the same time. Cataracts are common in older people. Over half of people in the United States have cataracts or have undergone cataract surgery by the time they’re 80 years old, according to the National Eye Institute. A cataract is a clouding of the normally clear lens of your eye. For people who have cataracts, seeing through cloudy lenses is a bit like looking through a frosty or fogged-up window. Clouded vision caused by cataracts can make it more difficult to read, drive a car (especially at night) or see the expression on a friend's face.


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Citations : 30

Journal of Food and Drug Research received 30 citations as per Google Scholar report

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