44 2033180199
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Editorial office, Journal of Food and Drug Research, South Hampton, United Kingdom


  • Opinion   
    A discussion about spices in relation to mycotoxin
    Author(s): Kiran Rana*

    Spices, like other food and agricultural products, are prized for their distinctive flavour. Additionally, they could add colour and enhance the food's overall quality of preservation. Spices and spice extracts are utilised in traditional remedies, cosmetics, and a variety of other purposes in addition to being employed in different native dishes and cuisines. Spices are susceptible to mould growth during harvest, processing, storage, and handling, which lead to the generation of secondary metabolites known as mycotoxins. Numerous abiotic elements, as well as the state of the spice, have a significant impact on both the rate of production and the degrees of contamination. Spices that have mycotoxin contamination are generally unsafe for human consumption. The main contributor to mycotoxin contamination in the spice supply chain is the poor implementation of scientific techniques. .. Read More»
    DOI: 10.37532/puljfdr.22.6(6).1-2

Google Scholar citation report
Citations : 30

Journal of Food and Drug Research received 30 citations as per Google Scholar report