Editorial P:1

The short-term impact of Probiotic intervention on the human gut microbiome: facilitate fermentation potential of indigestible carbohydrates to short-chain fatty acids for preventing and treatment of obesity

Reyed M Reyed*

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Editorial P:2

Role of Food and Nutrition in Daily Life

Martin Fulgoni*

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Editorial P:3

Emerging Technologies in Food Science

YongJae Lee*

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Editorial P:4

Nutrition Management for Childhood Obesity

Claire Stewart*

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Editorial P:5

Healthy Diet

Adeben Keita*

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Short communication P:1

Diet interventions for suppressing gestational diabetes mellitus and obesity

Baker Collins

• Abstract
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Short communication P:1

Current application of proteomics in nutritional sciences

Mohammad Fadhil

• Abstract
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Editorial P:1

Food Borne Viruses in Food Processing

Yong Jae Lee

• Abstract
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Commentary P:1

Maternal diet and nutrient specifications in pregnancy

Maffeis Coleman

• Abstract
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Commentary P:1

Biomarkers of Nutrition

Ana Bailey

• Abstract
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Short communication P:2

Covid Deaths Alliance Obesity Rate

Jessica Simpson

• Abstract
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Commentary P:2

Nutrition Genomics

Daniel Sanderson

• Abstract
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Commentary

Pediatric Malnutrition

Joyce Shoyele

• Abstract
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Editorial P:2

Molecular Nutrition and Proteomics

Cinzia Caggia

• Abstract
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Short communication P:2

Effects of High Fructose Diets on Immune System

Scott Chambers

• Abstract
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