Editorial P:15

Advances in a healthy diet

Zhifeng Ning

• Abstract
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Image Article P:16

An overview of healthy diet

Lene Meinert

• Abstract
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Commentary P:17

Facts about Dehydration

Fotis Stergiou

• Abstract
• PDF

Commentary P:18

Factors that influenced body weight

Zhengqiang Jiang

• Abstract
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Commentary P:19

High cholesterol: an overview

Ozlem Tokusoglu

• PDF

Editorial P:6

Latest advances in Food and Clinical Nutrition

Zhifeng Ning*

• PDF

Image Article P:8-9

Food poisoning- Symptoms and causes

Lene Meinert*

• PDF

Commentary P:10

Trans fat relates to increases the risk of heart attacks, stroke and type 2 diabetes

Fotis Stergiou*

• PDF

Commentary P:11-12

Dietary changes and Behavior changes used to prevent and treat Obesity

Zhengqiang Jiang*

• Abstract
• PDF

Commentary P:13-14

High cholesterol- Risk factors, Complications and Prevention

Ozlem Tokusoglu*

• Abstract
• PDF