Table of Contents

Original Article P:11

N-Nitrosation of dimethylamine by Bacillus cereus isolated from fermented Palm sap (Elaeis guineensis)

Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN

• Abstract
• Full-Text
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Reviews P:15

Effective management and control of the cold chain by application of Time Temperature Indicators (TTIs) in food packaging

Fotis Stergiou*

• Abstract
• Full-Text
• PDF

Editorial P:1

Functional food fills the gaps between synthetic medicine and perfection of our wellbeing

Zhengqiang Jiang*

• Full-Text
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Editorial P:3

Salinity and hypertension of pregnant women in coastal regions of Bangladesh

Md Shafiqul Islam Khan* and Md Shajadul Islam

• Full-Text
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Editorial P:4

Antioxidants for health

Karina Oliveira Lima*

• Full-Text
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