Journal of Food and Clinical Nutrition

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  • Cinzia Caggia
    Associate professor, Department of Agriculture, Food and Environment, University of Catania, Italy
  • Jenzer Helena
    Reader & Head, Department of Nutrition and Dietetics, Bern University of Applied Sciences, Switzerland
  • YongJae Lee
    Adjunct Professor, Department of Nutrition and Food Science, Texas A&M University, USA
  • Benedikt Merz
    Department of Physiology and Biochemistry of Nutrition, Federal Research Institute of Nutrition and Food, Germany
  • Nuray Guzeler
    Professor, Department of Food Engineering, Çukurova University, Turkey
  • Sheryl LaCoursiere
    Clinical Assistant Professor, University of Massachusetts, Boston, U.S
  • Zhengqiang Jiang
    Professor, Department of Food Science and Nutritional Engineering, China Agriculture University, China
  • Abdelaziz ED-DRA
    Faculty of Sciences, Department of Biology, Moulay Ismail University, Morocco
  • Doaa Mohamed El Amrousy
    Assistant professor, Department of pediatric cardiology, Tanta University Hospitals, Egypt
  • Iwona Rybakowska
    Chief, Department of Biochemistry and Clinical Physiology, Medical University of Gdansk, Poland
  • Jin Seop Bak
    Prof. Dr. Sec.-Gen, United Cultural Convention, IBC, Cambridge, UK
  • Myoung-Gun Choung
    Professor, Department of Herbal Medicine Resource, Kangwon National University, Republic of Korea
  • Manchala Raghunath
    Scientist G& Head, Department of Endocrinology and Metabolism, National Institute of Nutrition, Indian Council of Medical Research, India
  • Pasquale Russo
    Postdoctoral fellow, Department of Agriculture, Food and Environment Sciences, University of Foggia, Italy
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