November 2021, Volume 4, Issue 4

• Short communicationP:1-2

  Nutrition care recommendations for hospitalized patients with COVID 19

  Sara Thomas*

  • Abstract
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• CommentaryP:1-1

  Diabetes, Obesity and Covid-19 Infection

  Azwin Baskoro*

  • Abstract
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• CommentaryP:1-1

  Nutritional Management of Individuals with Obesity and Covid-19

  Ruth Wekwete*

  • Abstract
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• Research ArticleP:1-2

  Diet Pattern and Ovarian Morphology

  Riya Mustaphi

  • Abstract
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• Research ArticleP:1-1

  Nutrition-Mental Health

  Wanich Jayanama

  • Abstract
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• Research ArticleP:1-1

  Nutritional Status between Infants and Adults

  Mustapha Kojo

  • Abstract
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April 2021, Volume 4, Issue 3

• Research ArticleP:1-5

  Effect of rosemary extract and vitamin e on lipid peroxidation and the quality during chilling and frozen storage of fried nile tilapia fillets (oreochromis niloticus)

  Idress Hamad Attitalla, Mohamed F. Madi

  • Abstract
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November 2020, Volume 3, Issue 3

• EditorialP:15

  Advances in a healthy diet

  Zhifeng Ning

  • Abstract
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• Image ArticleP:16

  An overview of healthy diet

  Lene Meinert

  • Abstract
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• CommentaryP:17

  Facts about Dehydration

  Fotis Stergiou

  • Abstract
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• CommentaryP:18

  Factors that influenced body weight

  Zhengqiang Jiang

  • Abstract
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• CommentaryP:19

  High cholesterol: an overview

  Ozlem Tokusoglu

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July 2020, Volume 3, Issue 2

• EditorialP:6

  Latest advances in Food and Clinical Nutrition

  Zhifeng Ning*

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• Image ArticleP:8-9

  Food poisoning- Symptoms and causes

  Lene Meinert*

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• CommentaryP:10

  Trans fat relates to increases the risk of heart attacks, stroke and type 2 diabetes

  Fotis Stergiou*

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• CommentaryP:11-12

  Dietary changes and Behavior changes used to prevent and treat Obesity

  Zhengqiang Jiang*

  • Abstract
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• CommentaryP:13-14

  High cholesterol- Risk factors, Complications and Prevention

  Ozlem Tokusoglu*

  • Abstract
  • PDF