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Survival, antibacterial, and aggregation abilities of lactobacillus strains from Moroccan dairy products in the research for a novel probiotic candidate

Jessica Laurens*

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PerspectiveP:1

How can you persuade people to believe in basic nutritional principles

Andrew Anderson*

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CommentaryP:1

Investigation of the morphological and agricultural characteristics of gvarakhutsubani wine and table breeds and the potential of wines obtained

Jessica Laurens*

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EditorialP:2

Algal cells as aspects of healthcare promoting compounds: A circular economy perspective in blue biotechnology

Andrew Anderson*

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CommentaryP:3-4

Findings of a post-market study variable on the safety and usage of an amino acid-based formula for children

Jessica Laurens*

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OpinionP:1

Medications and multifunctional products with phosphatidylserine: A very well cognitive solution

Jessica Laurens*

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OpinionP:1

Industrial trans-fatty acid intake and the risk of coronary heart disease

Jessica Laurens*

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CommentaryP:1

Nutritional Administration of Medical Inpatients

Elizabeth Homes

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CommentaryP:1

The Medical Value of Nutritional Care before and During Active Cancer Treatment

Nicola Bronzini

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EditorialP:1

Nutritional Management of Individuals with Obesity

Mary Westmaccot

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EditorialP:1

Nutrition Risk Prevalence and Nutrition Care Proposals for Hospitalized and Critically-Ill Patients with COVID-19

Sunita Roy

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Research ArticleP:1 of 4

Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production

Ayisa Timothy*, Oyedokun N

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Research ArticleP:1-5

Effect of rosemary extract and vitamin e on lipid peroxidation and the quality during chilling and frozen storage of fried nile tilapia fillets (oreochromis niloticus)

Idress Hamad Attitalla, Mohamed F. Madi

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