May 2018, Volume 1, Issue 2

• Research ArticleP:1

  Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou

  Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim

  • Abstract
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• Original ArticleP:16

  Iron and heme iron concentrations in three different pork cuts compared with chicken filet.

  Lene Meinert* and Kirsten Jensen

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