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Journal of Food and Clinical Nutrition

May 2018, Volume 1, Issue 2

Research ArticleP:1

Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou

Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim
- Abstract
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Original ArticleP:16

Iron and heme iron concentrations in three different pork cuts compared with chicken filet.

Lene Meinert* and Kirsten Jensen
- Abstract
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