CommentaryP:1

Survival, antibacterial, and aggregation abilities of lactobacillus strains from Moroccan dairy products in the research for a novel probiotic candidate

Jessica Laurens*

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PerspectiveP:1

How can you persuade people to believe in basic nutritional principles

Andrew Anderson*

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Original ArticleP:1-3

Body mass index and complications of diabetes mellitus

Md. Monoarul Haque

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PerspectiveP:1-1

How Nutrition and metabolism shape the genome through epigenetics

Philip Hondrez

• Abstract
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PerspectiveP:1-1

Improvement of Food quality and nutrition through plant biotechnology

Haley Hayes

• Abstract
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PerspectiveP:1-1

Food allergy is everyone’s business

Cameron Prichett

• Abstract
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PerspectiveP:1-1

Multinational Association Care in Cancer opinion on the use of clinically assisted Nutrition in patients with advanced cancer

Alex Williams

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CommentaryP:1

Nutritional Administration of Medical Inpatients

Elizabeth Homes

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CommentaryP:1

The Medical Value of Nutritional Care before and During Active Cancer Treatment

Nicola Bronzini

• Abstract
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EditorialP:1

Nutritional Management of Individuals with Obesity

Mary Westmaccot

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EditorialP:1

Nutrition Risk Prevalence and Nutrition Care Proposals for Hospitalized and Critically-Ill Patients with COVID-19

Sunita Roy

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Research ArticleP:1 of 4

Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production

Ayisa Timothy*, Oyedokun N

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Research ArticleP:1-5

Effect of rosemary extract and vitamin e on lipid peroxidation and the quality during chilling and frozen storage of fried nile tilapia fillets (oreochromis niloticus)

Idress Hamad Attitalla, Mohamed F. Madi

• Abstract
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