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Journal of Food and Clinical Nutrition

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Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production

Author(s): Ayisa Timothy*, Oyedokun N

Nono is an indigenous youghurt drink obtained from the mixed fermentation of raw cow milk, basically consumed as a staple food commodity in some parts of West Africa sub region

Google Scholar citation report
Citations : 9

Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report