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Journal of Food and Clinical Nutrition

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Journal of Food and Clinical Nutrition

Journal of Food and Clinical Nutrition is an international peer reviewed journal that publishes recent research developments made in the field of food science and nutrition biology. The journal provides an open access platform for the dissemination of the latest developments in the field of food and nutrition.

The journal encompasses a broad range of topics that include multiple aspects of nutrition, dietetics and their application in clinical nutrition, sports nutrition and public health. The journal specifically prioritizes the manuscripts that may further the advent and application of medical nutrition therapies for the treatment, management and rehabilitation of patients with one or more acute or chronic diseases.

Author may submit their manuscripts through the journal's online submission and tracking system to https://www.pulsus.com/submissions/food-clinical-nutrition.html  or as an e-mail attachment at [email protected] 

Other subject areas that are incorporated in the Journal of Food and Clinical Nutrition are Food Biotechnology; Nutrition and metabolism; Food Safety and Hygiene. Articles that provide novel insights into the clinical correlations between food and health are highly solicited.

The journal’s editorial manager system facilitates easy and smooth online submission, review and the publication status. The journal employs  single blind peer review system for screening the manuscripts. Acceptance and publication of any citable manuscript requires consent from two independent subject matter experts followed by the final approval of the editor-in-chief.

Fast Editorial Execution and Review Process (FEE-Review Process):

Journal of Food and Clinical Nutrition is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.

h-index

Articles published in Journal of Food and Clinical Nutrition have been cited by esteemed scholars and scientists all around the world. Journal of Food and Clinical Nutrition has got h-index 1 , which means every article in Journal of Food and Clinical Nutrition has got 1 average citations.

Recent Articles View More

Short communication May 29, 2021

P:1
Current application of proteomics in nutritional sciences

Mohammad Fadhil

Abstract PDF


Commentary May 29, 2021

P:1
Biomarkers of Nutrition

Ana Bailey

Abstract PDF

Commentary May 29, 2021

P:1
Maternal diet and nutrient specifications in pregnancy

Maffeis Coleman

Abstract PDF

Editorial May 29, 2021

P:1
Food Borne Viruses in Food Processing

Yong Jae Lee

Abstract PDF

Short communication March 29, 2021

P:2
Effects of High Fructose Diets on Immune System

Scott Chambers

Abstract PDF

 
Google Scholar citation report
Citations : 4

Journal of Food and Clinical Nutrition received 4 citations as per Google Scholar report

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