All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Journal of Food and Clinical Nutrition

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Journal of Food and Clinical Nutrition is an International peer-review journal that accepts studies in all aspects of nutrition, dietetics and their application in clinical nutrition and is part of a group of Pulsus journals titled Journal of Food and Clinical Nutrition  that share common traits:
 
  • Canadian owned and edited
  • Prominent international Editor-in-Chief and Editorial Board
  • Speedy publication timeline (available In-Press within 30 days of acceptance of publication)
  • Creative Common shared copyright with authors (CC BY-NC)
  • Available online open access AND in print
  • Digital version sent to more than 6,000 qualified cardiology researchers around the world
  • 5,000 paper copies distributed to physicians and researchers interested in cardiovascular medicine
  • Studies undergo comprehensive peer-review and, if accepted, are expertly edited
Author may submit their manuscripts through the journal's online submission and tracking system to https://www.scholarscentral.org/submission/food-clinical-nutrition.html  or as an e-mail attachment at [email protected]  
 
The lead author receives a free copy of the printed Journal in which his/her article appears. Additional copies can be ordered at a discounted author price.
 
Publication Charges: ´╗┐Manuscript Submission for Journal of Food and Clinical Nutrition be charged EURO 519 as basic article processing charge, if accepted for publication.´╗┐