DAS-ELISA
The enzyme-linked immunosorbent assay could be a usually used analytical organic chemistry assay, 1st represented by Engvall and Perlmann in 1971. The assay uses a solid-phase sort of catalyst bioassay (EIA) to sight the presence of a substance in a very liquid sample victimization antibodies directed against the protein to be measured. assay has been used as a diagnostic tool in medication, plant pathology, and biotechnology, similarly as a top quality management register numerous industries. Within the simplest variety of associate assay, antigens from the sample to be tested are connected to a surface. Then, an identical protein is applied over the surface thus it will bind the substance. This protein is coupled to associate catalyst and so any unbound antibodies are removed. Within the final step, a substance containing the enzyme's substrate is additional. If there was binding the following reaction produces a detectable signal, most typically a colour modification. Playing associate assay involves a minimum of one protein with specificity for a specific substance. The sample with associate unknown quantity of substance is immobilized on a solid support either non-specifically (via surface assimilation to the surface) or specifically (via capture by another protein specific to an equivalent substance, in a very "sandwich" ELISA). Once the substance is immobilized, the detection protein is additional, forming a posh with the substance. The detection protein is covalently coupled to associate catalyst or will itself be detected by a secondary protein that's coupled to associate catalyst through bioconjugation. Between every step, the plate is often washed with a gentle detergent answer to get rid of any proteins or antibodies that ar non-specifically certain. Once the ultimate wash step, the plate is developed by adding associate accelerator substrate to supply an obvious signal that indicates the number of substance within the sample. Of note, assay will perform alternative varieties of substance binding assays rather than strictly "immuno" assays, tho' the name carried the initial "immuno" attributable to the common use and history of development of this methodology.
High Impact List of Articles
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Conference Announcement: 6th International Conference on Food Safety on October 16-17, 2020
Istvan G. Telessy* 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Conference Announcement: 6th International Conference on Food Safety on October 16-17, 2020
Istvan G. Telessy* 2020 Conference Announcement: Journal of Food and Clinical Nutrition
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Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim Research Article: Journal of Food and Clinical Nutrition
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Preliminary In-vivo study on rats to enhance recognizing the use of Anacyclus clavatus as traditional diet by the local population from Tizi-Ouzou
Benahmed Djilali Adiba*, Issad Mourad, Benali Yasmine, Besombes Colette, Benseddik Abdelouahab, Boulahlib Mohamed, Boukhenfra Abdelmalek, Ahmed Said Amel, Medjber Lynda and Allaf Karim Research Article: Journal of Food and Clinical Nutrition
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N-Nitrosation of
dimethylamine by Bacillus cereus isolated from fermented Palm sap
(Elaeis guineensis)
Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN Original Article: Journal of Food and Clinical Nutrition
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N-Nitrosation of
dimethylamine by Bacillus cereus isolated from fermented Palm sap
(Elaeis guineensis)
Adeleke Gbadebo, Adedosu OT, Emmanuel B. Oyewo*, Fatoki JO, Abioye DH, Ishola AA and Maduagwu EN Original Article: Journal of Food and Clinical Nutrition
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Antioxidants for health
Karina Oliveira Lima* Editorial: Journal of Food and Clinical Nutrition
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Antioxidants for health
Karina Oliveira Lima* Editorial: Journal of Food and Clinical Nutrition
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Functional food fills the gaps between synthetic medicine and perfection of our wellbeing
Zhengqiang Jiang* Editorial: Journal of Food and Clinical Nutrition
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Functional food fills the gaps between synthetic medicine and perfection of our wellbeing
Zhengqiang Jiang* Editorial: Journal of Food and Clinical Nutrition
Conference Proceedings
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Health and nutrition: Eat foods to help reduce inflammation, improve disease management, and heighten quality of life
Abby Black
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Health and nutrition: Eat foods to help reduce inflammation, improve disease management, and heighten quality of life
Abby Black
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Green tea epigallocatechin gallate regulates the growth and autophagy protein expression in white fat cells
Yung-Hsi Kao, Batubara, Siao AC, Lin and YY, Kuo YC
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Green tea epigallocatechin gallate regulates the growth and autophagy protein expression in white fat cells
Yung-Hsi Kao, Batubara, Siao AC, Lin and YY, Kuo YC
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Glucose toxicity –The worldwide problem and the all-natural solution
John F Burd
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Glucose toxicity –The worldwide problem and the all-natural solution
John F Burd
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Exploring the potential of bioactive peptides from Lamellidens marginalis for nutraceutical therapy
Jana Chakrabarti, Madhushrita Das and Ankhi Halder
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Exploring the potential of bioactive peptides from Lamellidens marginalis for nutraceutical therapy
Jana Chakrabarti, Madhushrita Das and Ankhi Halder
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Effect of Thioflavin-T on leptin, adiponectin levels, biochemical parameters and liver histological on male NMRI with high fat diet
Nafiseh Amani Ekhtesar
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Effect of Thioflavin-T on leptin, adiponectin levels, biochemical parameters and liver histological on male NMRI with high fat diet
Nafiseh Amani Ekhtesar
Posters & Accepted Abstracts: Journal of Food and Clinical Nutrition
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Nutrition role in prevention and cure diseases
Lama Alnaeli
ScientificTracks Abstracts: Journal of Food and Clinical Nutrition
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Nutrition role in prevention and cure diseases
Lama Alnaeli
ScientificTracks Abstracts: Journal of Food and Clinical Nutrition
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Pharmaceuticals to nutraceuticals: Standardized extract of Anacardium occidentale, Cashew Nut Testa (CNT), shows multi-faceted biological activities to mitigate inflammatory responses in-vitro screening model
Jat Rana
Keynote: Journal of Food and Clinical Nutrition
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Pharmaceuticals to nutraceuticals: Standardized extract of Anacardium occidentale, Cashew Nut Testa (CNT), shows multi-faceted biological activities to mitigate inflammatory responses in-vitro screening model
Jat Rana
Keynote: Journal of Food and Clinical Nutrition
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Exogenous and endogenous neurochemicals in Lactococcus lactis subsp. Lactis
Alexander V Oleskin
Keynote: Journal of Food and Clinical Nutrition
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Exogenous and endogenous neurochemicals in Lactococcus lactis subsp. Lactis
Alexander V Oleskin
Keynote: Journal of Food and Clinical Nutrition
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