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Journal of Food and Clinical Nutrition

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stdClass Object ( [ft_top_content] => [ft_below_content] => ) Masresha Ahmed
 
Department of Internal Medicine, College of Health Sciences, Addis Ababa University, Ethiopia
 

Received: 27-Mar-2020 Accepted Date: Apr 09, 2020; Published: 16-Apr-2020

Citation: Ahmed M (2020). Recent Trends in Food and Clinical Nutrition. J Food Clin Nut Vol 2020; 3(1): e001

This open-access article is distributed under the terms of the Creative Commons Attribution Non-Commercial License (CC BY-NC) (http://creativecommons.org/licenses/by-nc/4.0/), which permits reuse, distribution and reproduction of the article, provided that the original work is properly cited and the reuse is restricted to noncommercial purposes. For commercial reuse, contact reprints@pulsus.com

 
Google Scholar citation report
Citations : 9

Journal of Food and Clinical Nutrition received 9 citations as per Google Scholar report

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