Journal of Applied Food Science Journal is an open access scholarly periodical that publishes peer-reviewed scientific manuscripts based on update scientific revelations pertaining to multiple aspects of food science, food biotechnology, food processing and engineering, genetically engineered food, microbial food safety, biochemical and bioprocess engineering. The broad scope of the Applied Food Science Journal encompass research developments as well as practical constraints in the advent and implementation of novel methods and tools related to food hygiene and toxicology, food safety and Quality, food fortification as well as plant breeding and cultivation.
A statistical representation of global users for Applied Food Science Journal (Source: Google Analytics)
A statistical representation of global users for Applied Food Science Journal (Source: Google Analytics)
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