Articles in press and Articles in process

PerspectiveP:1-2

Specialized Metabolites and Important Molecules in Medicinal and Crop Plants: The Evolution of Their Use and Production Methods

Amora Rahnemoon*

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PerspectiveP:1

Prioritization of technology related to waste to energy and the use of food waste

Jyotirmayee Sengupta*

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PerspectiveP:1

Changes in milk fat globules and membrane proteins prepared from pH adjusted bovine raw milk

Jack Griffith*

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PerspectiveP:1

The hydrolysis of immunogenic wheat gliadin proteins by the yeast Wickerhamomyces anomalus

Sam Wills*

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PerspectiveP:1

Sulfur doped binary layered metal oxides integrated on activated carbon derived from pomegranate peel for heavy metal ion removal

Robert Brook*

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PerspectiveP:1

Utilizing social media to gather nutritional data for public health policies

James Wick*

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PerspectiveP:1

Functional fermented milk modulates the in vitro intestinal micro biota with fruit pulp

Sam Wills*

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PerspectiveP:1

From the perspective of the circular economy, the recovery of energy and nutrients from mycotoxin contaminated food products using biological treatments

Negasa Fufa*

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PerspectiveP:1

Developing predictive based models to monitor the microbiological quality of beef meat processed for fast food restaurants

Jyoti Sengupta*

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ReviewP:1-3

The Quest for Optimum Weight and Height

May Fouad Nassar*

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Research ArticleP:1-7

Preliminary phytochemical screening and Antioxidant activity of chaya leaf (Cnidoscolus acontifolus) extracts on refined palm kernel oil

Arawande*, Jacob Olalekan, Araoye Kudirat Titilope, Olatide Modupe, Gbenga-Fabusiwa Funmilayo Joy

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EditorialP:1

An assessment of the ph of carbonated water beverages and implications for dental erosion

sas

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Short communicationP:6-7

Clinical Nutrition 2017: The role of oral serotonin supplementation as an adjunctive therapy to a medical weight control program- Robert B Posner-Serotonin Solutions

Robert B Posner

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