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Applied Food Science Journal

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Specialized Metabolites and Important Molecules in Medicinal and Crop Plants: The Evolution of Their Use and Production Methods

Author(s): Amora Rahnemoon*

We use the enormous array of chemicals that plants naturally make to enhance our general wellbeing. And green factories are plants. In fact, they might be used to biosynthesize bioactive compounds, proteins, sugars, and biopolymers for scalable, sustainable manufacturing. These compounds are readily transformed into products for many industrial processes, including medications, antioxidants, food, feed, and biofuels. New discoveries in plant genetics, biotechnology, and metabolism secure and broaden the use of chemicals originating from plants in a variety of industrial fields.

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Google Scholar citation report
Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report