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Applied Food Science Journal is an open access scholarly periodical that publishes peer-reviewed scientific manuscripts based on update scientific revelations pertaining to multiple aspects of food science, food biotechnology, food processing and engineering, genetically engineered food, microbial food safety, biochemical and bioprocess engineering.
The broad scope of the Applied Food Science Journal encompass research developments as well as practical constraints in the advent and implementation of novel methods and tools related to food hygiene and toxicology, food safety and Quality, food fortification as well as plant breeding and cultivation.
The journal specifically emphasizes on the worldwide dissemination of cutting-edge research findings that can contribute in the study of food-borne pathogens, food toxicants and food antioxidants. Additionally, the journal wishes to foreground the contemporary research developments made in the fields of plant food chemistry, advent of novel methods for large scale production of food and beverage items, environmental and biomedical implications of use of pesticides & chemicals in agriculture, reasons and socio-economic inferences of lack of food safety in certain parts of the world that most often causes nationwide malnutrition.
The journal accepts original scientific manuscripts in the form of research articles, review articles, short communications, commentaries, case reports and opinion articles.
Authors can make their submissions online at https://www.pulsus.com/submissions/applied-food-science-journal.html or mail it directly to firstname.lastname@example.org
Fast Editorial Execution and Review Process (FEE-Review Process):
Applied Food Science Journal is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
Articles published in Applied Food Science Journal have been cited by esteemed scholars and scientists all around the world. Applied Food Science Journal has got h-index 2 , which means every article in Applied Food Science Journal has got 2 average citations.
Short communication February 12, 2022P:7
Perspective February 12, 2022P:6
Commentary February 12, 2022P:5
Commentary February 12, 2022P:4
Commentary February 12, 2022P:3
Perspective February 12, 2022P:1
Applied Food Science Journal received 11 citations as per Google Scholar report