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Applied Food Science Journal is an open access scholarly periodical that publishes peer-reviewed scientific manuscripts based on update scientific revelations pertaining to multiple aspects of food science, food biotechnology, food processing and engineering, genetically engineered food, microbial food safety, biochemical and bioprocess engineering.
The broad scope of the Applied Food Science Journal encompass research developments as well as practical constraints in the advent and implementation of novel methods and tools related to food hygiene and toxicology, food safety and Quality, food fortification as well as plant breeding and cultivation.
The journal specifically emphasizes on the worldwide dissemination of cutting-edge research findings that can contribute in the study of food-borne pathogens, food toxicants and food antioxidants. Additionally, the journal wishes to foreground the contemporary research developments made in the fields of plant food chemistry, advent of novel methods for large scale production of food and beverage items, environmental and biomedical implications of use of pesticides & chemicals in agriculture, reasons and socio-economic inferences of lack of food safety in certain parts of the world that most often causes nationwide malnutrition.
The journal accepts original scientific manuscripts in the form of research articles, review articles, short communications, commentaries, case reports and opinion articles. Authors can make their submissions at http://www.editorialmanager.com/pulsus/default.aspx or mail it directly to [email protected].