Applied Food Science Journal

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Editor

  • Mohamed Fawzy Ramadan Hassanien
    Professor, Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt
  • AHMED ABDUL FAZAL
    Professor & Head, Department of Food Science & Technology, University of Agricultural Sciences, Bangalore, Karnataka,India
  • Scicchitano Pietro
    Medical Doctor in Cardiology, Hospital of Ostuni, Cardiology Department, Ostuni , Italy
  • Ammar Mohammed Hamood AL-Farga
    Assistant Professor , Department of Food & Biological Engineering, Jiangsu University, China.
  • M.Rajajeyakumar
    Assistant Professor, Department of Physiology, Chennai medical college hospital & research Centre,Tamilnadu, India
  • Fernando Freitas de Lima
    Research and Development, Reitoria, Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados ­ UFGD
  • R.R. Sharma
    Principal Scientist , Division of Food Science & Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, India.
  • Said Elshahat Abdallah
    Professor, Department of Agricultural Engineering, Kafrelsheikh University, Egypt.
  • Rajeshwar S. Matche
    Head and Senior Principal Scientist ,Food Packaging Technology, CSIR-Central Food Technological Research Institute, Mysore, India
  • Faisal Mohammed Saleh Aqlan
    Assistant Professor, Department of Chemistry, Faculty of Science ,Jeddah University, Saudi Arabia
  • Hanee M. Al-Dmoor
    Professor, Nutrition and Food Processing Department, Food science & Technology, Al-Balqa Applied University, Jordan
  • Antonios Philippoussis
    Senior Researcher, Research Director & Head of Laboratory of Edible Fungi, Institute of Technology of Agricultural Products (ITAP), Likovrisi Athens, Greece.
  • Uttam Saha
    Public Service Associate (Associate Professor) and Program Coordinator, Agricultural and Environmental Services Laboratories, University of Georgia. U.S
  • Tariq Shehzad
    Assistant Research Scientist, College of Agricultural & Environmental Sciences, Plant Genome Mapping Laboratory, University of Georgia.
  • Jeyan Arthur Moses
    Assistant Professor, Indian Institute of Food Processing Technology (IIFPT), India
  • Adina-Elena Segneanu
    Senior researcher, Research Center for Instrumental Analysis, CROMATEC- PLUS SRL, 1 Petre Ispirescu, Tancabesti- Snagov, Romania
  • Jesus Simal-Gandara
    Professor, Nutrition and food science, University of Vigo, Spain
  • Anand Kar
    Professor, Devi Ahilya University (DAVV), Indore, India
  • Fahim Aziz El-Dein Mohamed Shaltout
    Professor, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
  • Ana Teresa Sanches Silva
    Researcher, National Institute for Agricultural and Veterinary Research (INIAV), Vila do Conde, Portugal
  • Ali Meawad Ahmed
    Professor, Food Hygiene Department, Faculty of Veterinary Medicine, Suez Canal University, Egypt
  • Md Monoarul Haque
    Director, Bangladesh Academy of Dietetics & Nutrition (BADN), Bangladesh.
  • Brncic Mladen
    Professor, Head Of Department of Process Engineering, Food Technology and Biotechnology; Pierottijeva 6; 10000 Zagreb, Croatia
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