Abstracting and Indexing
Editorial Policy and Review Process
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Mohamed Fawzy Ramadan Hassanien
Professor, Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt
AHMED ABDUL FAZAL
Professor & Head, Department of Food Science & Technology, University of Agricultural Sciences, Bangalore, Karnataka,India
Medical Doctor in Cardiology, Hospital of Ostuni, Cardiology Department, Ostuni , Italy
Ammar Mohammed Hamood AL-Farga
Assistant Professor , Department of Food & Biological Engineering, Jiangsu University, China.
Assistant Professor, Department of Physiology, Chennai medical college hospital & research Centre,Tamilnadu, India
Fernando Freitas de Lima
Research and Development, Reitoria, Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados UFGD
Principal Scientist , Division of Food Science & Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, India.
Said Elshahat Abdallah
Professor, Department of Agricultural Engineering, Kafrelsheikh University, Egypt.
Rajeshwar S. Matche
Head and Senior Principal Scientist ,Food Packaging Technology, CSIR-Central Food Technological Research Institute, Mysore, India
Faisal Mohammed Saleh Aqlan
Assistant Professor, Department of Chemistry, Faculty of Science ,Jeddah University, Saudi Arabia
Hanee M. Al-Dmoor
Professor, Nutrition and Food Processing Department, Food science & Technology, Al-Balqa Applied University, Jordan
Senior Researcher, Research Director & Head of Laboratory of Edible Fungi, Institute of Technology of Agricultural Products (ITAP), Likovrisi Athens, Greece.
Public Service Associate (Associate Professor) and Program Coordinator, Agricultural and Environmental Services Laboratories, University of Georgia. U.S
Assistant Research Scientist, College of Agricultural & Environmental Sciences, Plant Genome Mapping Laboratory, University of Georgia.
Jeyan Arthur Moses
Assistant Professor, Indian Institute of Food Processing Technology (IIFPT), India
Senior researcher, Research Center for Instrumental Analysis, CROMATEC- PLUS SRL, 1 Petre Ispirescu, Tancabesti- Snagov, Romania
Professor, Nutrition and food science, University of Vigo, Spain
Professor, Devi Ahilya University (DAVV), Indore, India
Fahim Aziz El-Dein Mohamed Shaltout
Professor, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
Ana Teresa Sanches Silva
Researcher, National Institute for Agricultural and Veterinary Research (INIAV), Vila do Conde, Portugal
Ali Meawad Ahmed
Professor, Food Hygiene Department, Faculty of Veterinary Medicine, Suez Canal University, Egypt
Md Monoarul Haque
Director, Bangladesh Academy of Dietetics & Nutrition (BADN), Bangladesh.