Applied Food Science Journal

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Editor

  • Mohamed Fawzy Ramadan Hassanien
    Professor, Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt
  • AHMED ABDUL FAZAL
    Professor & Head, Department of Food Science & Technology, University of Agricultural Sciences, Bangalore, Karnataka,India
  • Scicchitano Pietro
    Medical Doctor in Cardiology, Hospital of Ostuni, Cardiology Department, Ostuni , Italy
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