Reviews P:1-4

Production and functional characterization of food compatible biosurfactants

Sanchita Khanna* and Pritisnigdha Pattnaik

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Research Article P:5-8

Pilot study on chilli stalks as a source of non-dairy lactic acid bacteria in yogurt making

Olatide M, M.Tech, Arawande JO, PhD*, George OO, M.Tech, Aborisade AB, M.Tech and Olasupo AD, BSc

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Research Article P:9-12

Effects of trans-fatty acids on antioxidant system and ATPase levels in liver and kidney of rats

Na Ren, Ping Liu*, Shuang Nie, Xuejiao Zhang and Mengdi Chen

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