Table of Contents

Commentary P:15

Hedyotis diffusa and Panax ginseng combination: Better anticancer properties?

Ketli Ho*

• Abstract
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Commentary P:16

Introduction of the anti-cancer food scoring system (ACFS 1.0): A quantitative measurement of anti-cancer potential of diet

Chai Hong Rim*

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Editorial P:17

Significance of food quality on human health

Adina Segneanu*, Ioan Grozescu, Claudiu Cepan and Silvia Velciov

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Original Article P:18-23

The content of antioxidants - Phenolic compounds, in red wines of Georgia “Kindzmarauli” and “Saperavi”

Kekelidze N, Kekelidze T, Akhalbedashvili L, Maisuradze G*, Kvirkvelia B, Tsotadze G, Mskhiladze A, Lipartiani V and Jalaghania S

• Abstract
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