Editorial P:1-1

Editorial Note - AFSJ

Tejaswini

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Nutri-Food Chemistry 2018: Challenging life course approaches and their implications: New research concepts- Marjo-Riitta Jarvelin- Imperial College London

Marjo-Riitta Jarvelin

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Nutrition and Food Chemistry 2018: Lap-band weight loss surgery: The experiences of patients- Caroline Agbool- University of Johannesburg

Caroline Agbool

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Nutri-Food Chemistry 2018: Protective effects and mechanisms of Alaska pollock skin derived collagen peptides on intestinal mucosal barrier function- Qianru Chen- Ocean University of China

Qianru Chen

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Nutri-Food Chemistry 2018: Systematic review and meta-analysis of Centella asiatica (L.) Urb. on mood and cognitive function- Panupong Puttarak- Prince of Songkla University

Panupong Puttarak

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Editorial P:1

Editorial note - Applied Food Science Journal

Sayyam Tejashwini

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Nutrition Congress 2017: Brain Nutrition, Aging and Neuroplasticity- The Clinical Orthomolecular Aspects- Roni Lara Moya- CESPU University

Roni Lara Moya

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Nutrition Congress 2020: Blood type diets: Expanding the theory to practice- Marcello Menapace- M&Ms Consulting Ltd.

Marcello Menapace

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Nutrition Congress 2017: Can rose hip containing seeds and high amount of GOPO shorten the recovery phase after strenuous exercise: A comparative study in animals and humans- Kaj Winther- University of Copenhagen

Kaj Winther

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Nutrition Congress 2020: E-BABE- Defying Secular Trend- Nassar MF- Ain Shams University

Nassar MF

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