Applied Food Science Journal | Pulsus Group | Volume 1, Issue 1 | 2017

+44 7389646106

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Applied Food Science Journal

EditorialP:1

Global Food Production Systems: The Need for Embracing Yield and Quality
Uttam Saha*
- Full-Text
- PDF
EditorialP:2

About applied food science journal
Rajeshwar S Matche*
- Full-Text
- PDF
CommentaryP:3

Cooking up the past: Food nostalgia in post bellum plantation life writing
David Anderson*
- Full-Text
- PDF
CommentaryP:4-6

Costs of healthy and unhealthy food in Argentina: 2002-2015
Valentina Viego*, Karina Temporelli PhD PHE, Claudia Cattaneo MSc PIE, Cecilia Merino DR and Carolina Miotto DR
- Abstract
- Full-Text
- PDF
CommentaryP:7-8

Use of yeast as a method of biological control
Liliana Godoy* and Angelica Ganga PhD
- Abstract
- Full-Text
- PDF

Tweets by FoodScienceJou1

Google Scholar citation report

Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report

pulsus-health-tech

Top