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Applied Food Science Journal

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Use of yeast as a method of biological control

Author(s): Liliana Godoy* and Angelica Ganga PhD

Based on the article “Evaluation of antimicrobial activity from native yeast against food industry pathogenic microorganisms” published by our working
group, we briefly commented on the use of yeasts as bio-controllers in the food industry.

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Google Scholar citation report
Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report