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The Impact of Off-Farm Participation on Food Security Status of Rural Households in Dibatie
Adem Endiris
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Proximate, Chemical and Amino acid Composition of Oven Dried Clam (Merceneria m.), Whelk(Thias c.), Oyster (Crassostrea g.) And Periwinkle(Tympanotonus f.) Meat
Ebasi Okaya
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Assessment of Knowledge, Attitude and Practice about Balance Diet among in Noakhali Region Bangladesh
Muhammad Helal Uddin
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Food Safety Awareness, Attitude and Practices of Food Handlers in Selected Level 3 Hospitals in Metro Manila, Philippines
Abby Rose C. Flores
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Predicting Quality Attributes of Yoghurt-ice Cream Through Fluorescence Spectroscopy
Niaz Muhammad
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Study of The Growth of a Strain of Lactic acid Bacteria Sc.ThermophilusT2 Modeling Test
Mezaini. A
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Biological and Social Approaches To Nutrition: Impact on the Productivity of the Aged
Ezeh Chidinma