Sign up for email alert when new content gets added: Sign up
Short communicationP:1-1
How innovation and disruptive technologies should drive safety along the food supply chain
Vincent Doumeizel
Short communicationP:2-2
Alternative processes for low moisture food: Versatility and challenge
Guzun-Cojocaru Tatiana
Short communicationP:3-3
Functional ingredients in the food industry in Latin America
Manuel Palma
Short communicationP:4-4
Development and quality evaluation of commercial maize products
Nikita Wadhawan and L K Murdia
Short communicationP:5-5
Packaging - A tool for controlling food waste
Chakravarthi AVPS