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PerspectiveP:1
A Comprehensive study of mass Spectrometry-based Lipidomics in food science and Nutritional Health
Diacomehred*
CommentaryP:3
CommentaryP:4
CommentaryP:5
Properties, health blessings, and dietary applications of polyose
Robert*
AbstractsP:1
PerspectiveP:6
At the Crossroads of Environmental and Food Science, Supramolecular Chemistry
Shruti Pandey*
Short communicationP:7
Food preservation techniques: commercial aspects and mechanism of food preservation
Jyoti Sengupta*