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Editorial Office, Journal of Food and Drug Research, Windsor Berkshire, UK

Publications

  • Short communication   
    A review on milk analysis
    Author(s): Rachel Sanders*

    Milk is a high-nutrition, low-cost product with a high palatability and digestion. Milk and other dairy products are thus an essential resource of calories for people of all ages. Dairy products' nutritive qualities have been extensively researched, and referrals to various current publications on the field are included. We get and eat food to get the energy we need to be alive, as well as the amino acids, vitamins, and minerals we need for regular physiological processes... Read More»
    DOI: 10.37532/puljfdr.22.6(1).8-9

 

Recommended Conferences

34th International Conference on Food Science and Technology

Prague, Czech Republic

3rd World Congress on Food Science and Biotechnology

Prague, Czech Republic

30th International Conference on Food & Nutrition

Frankfurt, Germany
Google Scholar citation report
Citations : 25

Journal of Food and Drug Research received 25 citations as per Google Scholar report

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