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Journal of Food and Clinical Nutrition

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Ozlem Tokusoglu
 
Celal Bayar University, Engineering Faculty, Dept of Food Engineering, Manisa, Turkey, Email: [email protected]
 

This open-access article is distributed under the terms of the Creative Commons Attribution Non-Commercial License (CC BY-NC) (http://creativecommons.org/licenses/by-nc/4.0/), which permits reuse, distribution and reproduction of the article, provided that the original work is properly cited and the reuse is restricted to noncommercial purposes. For commercial reuse, contact [email protected]

The Conference “4th Global Summit on Food science and Healthcare Nutrition” consists of Several competition to encourage students and Speakers. We will provide 50+ Awards for best researchers, Poster presentation and best young researchers.

The awards will be young scientist award, Best Poster award, Research Excellence award.

The selection will be based on the following Guidelines

1. Presentation Style

2. Research Quality

3. Design/Layout

4. Method of Explanation

5. Responses for questions from Judiciary members

Benefits

1. Advancing Perfection and perceiving remarkable commitments made by the students for their work done during their span of study.

2. Can get Student Ambassador Award

3. Chance to be a student envoy

4. Chance to Co-ordinate with partners around the world

5. Chance to distribute full length paper in Journals.

Materials Need for Participation

• Unique Abstract with research title

• Biography of the participant

• Photography o the participant.

• All submission should be in English

Submit your abstract to participate in the competition during September 28-29, 2020

Abstract submission link: https://foodscience.pulsusconference.com/abstract-submission

• The abstract will be selected based on the novelty of research and uniqueness of content.

• Each scientist has to submit unique research work

• We are welcome to take part in the event and get best award by showing your research and technology

Recommended Conferences

4th Global Summit on Food Science and Nutrition

Zurich, Switzerland
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