Applied Food Science Journal

Sign up for email alert when new content gets added: Sign up

Submit Manuscript

Applied Food Science Journal is an International peer-review journal that accepts studies in all food science disciplines:
  • Canadian owned and edited
  • Prominent international Editor-in-Chief and Editorial Board
  • Speedy publication timeline (available In-Press within 30 days of acceptance of publication)
  • Creative Common shared copyright with authors (CC BY-NC)
  • Available online open access AND in print
  • Digital version sent to more than 6,000 qualified food researchers around the world
  • 5,000 paper copies distributed to physicians and researchers interested in food science
  • Studies undergo comprehensive peer-review and, if accepted, are expertly edited
Author may submit their manuscripts through the journal's online submission and tracking system to or as an e-mail attachment at [email protected]
The lead author receives a free copy of the printed Journal in which his/her article appears. Additional copies can be ordered at a discounted author price.
Publication Charges: Authors are required to pay a page charge of 500 EUR per published page upon notification of assessment at page proofs, plus the administration fee of 100 EUR.