Table of Contents

March 2019, Volume 3, Issue 1

• Reviews P:1-4

  Production and functional characterization of food compatible biosurfactants
  Sanchita Khanna* and Pritisnigdha Pattnaik

  • Abstract
  • Full-Text
  • PDF

January 2018, Volume 2, Issue 1

• Reviews P:12-13

  Organic acids as enhancers of phytase activity: A brief discussion based on the available literature and personal research
  Bruno S Vieira*, Joao G Caramori Junior, Gerusa SS Correa and Andrea SP Vieira

  • Abstract
  • Full-Text
  • PDF