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Reviews P:1-4
Production and functional characterization of food compatible biosurfactants Sanchita Khanna* and Pritisnigdha Pattnaik
Reviews P:12-13
Organic acids as enhancers of phytase activity: A brief discussion based on the available literature and personal research Bruno S Vieira*, Joao G Caramori Junior, Gerusa SS Correa and Andrea SP Vieira
Applied Food Science Journal received 13 citations as per Google Scholar report