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Applied Food Science Journal

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Food biotechnology is utilised in the production of food, as well as food components and additives

Author(s): Bill Smith*

Food biotechnology is the use of current biotechnological techniques in the production and processing of food items, as well as food components and additives. Although crop breeding and animal production are not considered food biotechnology, they are predicted to have a significant impact on the agri-food business.

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Google Scholar citation report
Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report