All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Applied Food Science Journal

Sign up for email alert when new content gets added: Sign up

Na Ren, Ping Liu*, Shuang Nie, Xuejiao Zhang and Mengdi Chen
 
Department of Hygiene Detection, College of Public Health, Shandong University, Jinan, Shandong, China
 
*Correspondence: Ping Liu, Department of Hygiene Detection, College of Public Health, Shandong University, Jinan, Shandong, China, Tel: +86053188382554, Email: [email protected]

Received Date: Mar 06, 2019 / Accepted Date: Mar 14, 2019 / Published Date: Mar 21, 2019

Citation: Na Ren, Ping Liu, Shuang Nie, et al. Effects of trans-fatty acids on antioxidant system and ATPase levels in liver and kidney of rats. Appl Food Sci J. 2019;3(1):9-12.

This open-access article is distributed under the terms of the Creative Commons Attribution Non-Commercial License (CC BY-NC) (http://creativecommons.org/licenses/by-nc/4.0/), which permits reuse, distribution and reproduction of the article, provided that the original work is properly cited and the reuse is restricted to noncommercial purposes. For commercial reuse, contact [email protected]

Abstract

The study explored the effects of trans-fatty acids (TFA) on the antioxidant system and ATPase levels in liver and kidney of rats. Forty-eight healthy male Wistar rats of SPF grade were randomly divided into four groups according to their weight, which were control group, low dose TFA group, medium dose TFA group and high dose TFA group. The control group received 0.2 ml/kg corn oil once a day, while the TFA low dose group, TFA medium dose group and TFA high dose group respectively received 50, 100, 150 mg/kg/day trans-fatty acids, for 12 consecutive weeks. The tested chemicals were given by gavage. The activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), ATPase and the content of malondialdehyde (MDA) in the liver and kidney were determined. Compared with the control group, trans-fatty acids intake caused significant increase of MDA but reduction of the activities of SOD and GSH-Px (P<0.05) in liver and kidney, meanwhile, trans-fatty acids exposure caused a significant reduction of the activities of Na+ K+-ATPase, Mg2+-ATPase and Ca2+-ATPase (P<0.05) in liver and kidney. The results suggested that trans-fatty acid exposure can impair the antioxidant system and reduce the ATPase activity in liver and kidney of rats.

Keywords

Trans-fatty acids; Antioxidant enzyme; ATPase; Liver; Kidney

Introduction

Trans-fatty acids (TFA) are unsaturated fatty acids with at least one unsaturated, nonconjugated double bond in the trans (rather than the typical cis) configuration [1]. Food products that contain TFAs will have a crispier taste and a longer storage life. Therefore, TFAs are regarded as substitute goods for saturated fatty acids and are widely used in processed foods, such as margarine, cocoa butter replacer, most commercial baked goods and snack foods. However, recent data regarding Trans fatty acids (TFAs) have implicated this lipid as being particularly deleterious to human health [2]. Chardigny et al. [3] commented in their research that epidemiological studies have shown a positive association between cardiovascular disease (CVD) risk and TFA intake from industrial sources. Some research has also suggests that trans fatty acids may increase lipoprotein (a) and C-reactive protein concentrations, insulin resistance, visceral adiposity, metabolic syndrome, inflammatory factors, and diabetes, although these data are by no means consistent and when observed tend to occur at relatively high trans fatty acid intakes [4-6].

Malondialdehyde (MDA) and superoxide dismutase (SOD) are the most commonly used indicators to evaluate human oxidative stress, and their changes in level can reflect the dynamic balance process of free radical production and elimination in the body [7,8]. MDA is the final product of lipid peroxidation, and its content can be effectively reflected the tissue lipid peroxidation. SOD and Glutathione peroxidase (GSH-Px) are antioxidants two enzymes in the system. SOD and catalase (CAT) are important enzyme proteins for scavenging free radicals of reactive oxygen species, and have a strong defense against the oxidative process and phagocytosis after cell injury. SOD plays an important role in the process of removing reactive oxygen species [9]. Besides, GSH-Px can catalyze the decomposition of hydrogen peroxide in the body and it’s very important to stop the lipid peroxidation caused by free radicals [10]. Therefore, measurement of MDA, SOD and GSH-Px can reflect the oxidative stress level in tissues.

Adenosinetriphosphatase (ATPase), including Na+ K+-ATPase, Mg2+-ATPase, and Ca2+-ATPase, plays a role in the regulation of ion concentration on the cell. ATPase which belongs to the biomembrane system maintains the ion homeostasis, synaptic transmission and chemical gradient [11]. Therefore, the change of ATPase levels can reflect biological functions.

With the improvement of people’s living standards, the traditional dietary structure has been constantly changing, and, the intake of TFAs is on the rise in various countries. However, studies on the effects of TFAs on antioxidant system and ATPase levels in organism have not appeared. Therefore, in our study, we hypothesized that long-term intake of TFAs may cause damage to the liver and kidney. This experiment aimed to explore the effects of TFAs on the content of MDA, activities of antioxidant enzymes (SOD and GSH-Px) and ATPase in liver and kidney of rats.

Materials and Methods

Materials and animals

Forty-eight male Wistar rats (180-220 g) were selected from the Laboratory Animal Center of Shandong University. The rats were housed in a controlled room with a temperature of (23 ± 2) ºC, humidity of (60 ± 10)%, and a 12- hour light and dark cycle. During the experiment, the rats were fed in cages with basic feed, and could drink and eat freely. The protocol was approved by the Institutional Animal Ethics Committee, and all animal studies complied with the Chinese Animal Care and Use Guideline in China (approval number: 20130001).

TFAs (mass fraction: 40%) were purchased from Yuan Cheng Group (Wuhan, China). The test kits of total protein (TP), SOD, GSH-Px, MDA, and ATPase were all purchased from Nanjing Jiancheng Bioengineering Institute, China. All other reagents were of analytical-reagent grade.

Experimental design

After a week of acclimatization, forty-eight rats were randomly divided into four groups (control group, low dose TFA group, medium dose TFA group and high dose TFA group) according to their weight. Rats in control group received 0.2 ml/kg corn oil once a day. For TFA exposure groups, TFA were dissolved in corn oil when the rats were fed. Rats in low, medium and high dose groups received 50, 100 and 150 mg/kg TFA respectively, once a day. The exposure time last 12 weeks, all solutions above were administrated via oral gavage.

Rats in each group fasted 24 h after the last administration, then the rat was decapitated, the liver and kidneys were quickly removed, cleaned of adhering matters and washed with normal saline. Organs were weighed and recorded quickly. All tissue samples were stored at -20°C until required analysis.

MDA, SOD, and GSH-Px analyses

The activity of SOD, GSH-Px and the content of MDA in liver and kidney tissues were determined according to the instructions of the relevant kit [12].

ATPase analyses

The activity of ATPase was measured by the level of inorganic phosphorus.

Statistical analysis

Data are expressed as means ± SD. The statistical results were tested by using one-way analysis of variance (ANOVA), and multiple comparisons between groups were made by using Student-Newman-Keuls (SNK). P values <0.05 were considered to be statistically significant.

Results

Physical assessment

During the experiment, it was observed that the rats in the control group were in good health. In addition to eating and drinking normally, all rats had normal activity and shiny fur. While with the increase of the duration of TFA exposure, the rats in the experimental group showed signs of malaise, anorexia, slow movement and the fur was sparser and duller. The average weight changes of the rats are shown in Table 1. The weight gain of rats in M-TFA exposure group and H-TFA exposure group was significantly lower than that in control group from the third week (p<0.05).

Groups 0th week 3rd week 6th week 9th week 12th week
control 196.5±12.4 287.7±25.0 328.0±31.0 374.2±32.2 433.1±31.3
L-TFA 186.3±7.3 271.0±27.5 313.8±31.1 352.0±42.8 425.6±64.8
M-TFA 196.1±14.5 258.8±32.3* 303.2±39.3 339.1±47.9* 391.8±56.5*
H-TFA 187.3±8.0 263.6±22.5* 285.2±32.9* 327.4±30.1* 375.5±39.9*

Table 1 : Average weight changes of rats at different stages of exposure

Effects of TFA on antioxidant enzymes and MDA in liver and kidney of rats

The effects of TFAs on the activities of antioxidant enzymes and the content of MDA in rat liver are shown in Figure 1. Compared to the control rats, the activity of SOD in medium and high dose TFA groups and the activity of GSH-Px in all TFA groups were significantly decreased (p<0.05), while the level of MDA in all TFA groups showed a significant increase (p<0.05).

applied-food-science-rat-liver

Figure 1) Effects of TFAs on the activities of SOD (A) and GSH-Px (B) and the content of MDA (C) in rat liver. For all Figures, each point or column represents the mean ± SD.

As shown in Figure 2, exposure of the rats to TFAs significantly impaired the activity of SOD and GSH-Px in their kidney. The activity of SOD in the medium and high dose TFA groups, and GSH-Px in all TFA groups were significantly decreased (p<0.05), compared with the control group. And MDA level was also higher in the medium and high dose TFA groups (p<0.05).

applied-food-science-column-represents

Figure 2) Effects of TFAs on the activities of SOD (A) and GSH-Px (B) and the content of MDA (C) in rat kidney. For all Figures, each point or column represents the mean ± SD.

Effects of TFA on ATPase in rat liver and kidney

The effects of TFAs on the ATPase activities in rat liver are shown in Figure 3. As compared to those activities in the control rats, the activities of Na+ K+-ATPase and Ca2+-ATPase were significantly reduced in all TFA groups (p<0.05). Besides, administration of TFAs caused a significant reduction of Mg2+-ATPase in all TFA groups (p<0.05).

applied-food-science-ATPase-activities

Figure 3) Effects of TFAs on ATPase activities in rat liver. For all Figures, each point or column represents the mean ± SD.

As shown in Figure 4, TFAs caused a reduction of Na+ K+-ATPase, Mg2+- ATPase, and Ca2+-ATPase in rat kidney. Compared to those activities in the control rats, the activities of Na+ K+-ATPase and Ca2+-ATPase were significantly reduced in all TFA groups (p<0.05). What’s more, exposure to TFAs caused a significant reduction of Mg2+-ATPase in medium and high dose TFA groups (p<0.05).

applied-food-science-Effects-TFA

Figure 4) Effects of TFAs on ATPase activities in rat kidney. For all Figures, each point or column represents the mean ± SD.

Discussion

The results of this study have shown that the intake of TFAs which is considered a general health risk factor can induce damage to the liver and kidney. Machado et al. [13] found that excessive intake of TFA would increase the probability of developing non-alcoholic fatty hepatitis and reduce the fat content in body fat. Recommendations to reduce TFA intake have warned some official or international organizations (e.g. Food and Drug Administration, European Food Safety Authority) to take new preventive measures.

The change of animal weight during the experiment can reflect the general growth and development of animals in the stage of poisoning. We found that intake of TFAs could result in a decline in body weight gain in rats. Results showed that oral intake of TFAs might influence food intake and absorption in rats, leading to growth retardation.

Zarrouk et al. [14] commented in their research that studies have shown a positive association between TFAs, oxidative stress, LPO, and the risk of cognitive disorders. Oxidative stress arises when the generation of reactive oxygen species (ROS) exceeds the scavenging activity of the antioxidant system. Oxidative stress can damage lipids, nucleic acids, and proteins [15]. SOD can catalyze the conversion of reactive superoxide anions into hydrogen peroxide, which is an essential reactive oxygen species (ROS). CAT can contribute to the reduction of glutathione, then reduce the H2O2 to O2, and GSH-Px has similar ability to CAT in eliminating hydrogen peroxide in cells [16], so the activity of these two enzymes can effectively reflect the resistance of the organism Oxidation state [17]. Besides, MDA is the end product of lipid peroxidation (LPO), and can be used to evaluate the severity of LPO. In normal conditions, combination of antioxidases, such as SOD, in cells could erase active oxygen radicals so their activities could reflect the ability of antioxidase in body. Additionally, antioxidation is a parameter of significance to evaluate health and immunity of body that ability of body to eliminate surplus oxygen radical in normal conditions [18].

The results of our study showed that administration of TFAs decreased the activities of GSH-Px and SOD, and increased the level of MDA in rat liver and kidney. It is indicated that TFA intake caused an increase of the LPO level, broke the balance of the generation and elimination of ROS and resulted in oxidative damage to rat liver and kidney. The results are in agreement with the research of ingesting a large amount of TFA can directly attack the components of hepatic cell membranes and the membrane fluidity, causing oxidative stress, activating cell signaling pathways and leading to the occurrence and development of insulin resistance [19].

There are many causes of the reduction of ATPase activity, such as intracellular calcium overload, cholesterol level, oxidative damage, and the damage of free radicals to ATPase which may be one of the main ways to reduce ATPase activity [20]. Studies have shown that elevated cholesterol levels and oxidative damage can affect the activity of Na+K +-ATPase [20,21]. It has also been found that the fatty acids in axial direction can influence the activity of Na+K+-ATPase by changing the membrane fluidity [22].

The results of this study showed that the activity of Na+K+-ATPase, Mg2+- ATPase and Ca2+-ATPase in liver and kidney tissues of rats in the Trans fatty acid group was lower than that of the control group. This indicates that the intake of trans-fatty acids can reduce the activity of ATPase in liver and kidney of rats, thus affecting the ion transport and signal transmission in tissues. The decrease of Na+ K+-ATPase activity will lead to the disorder of excitatory amino acid uptake, which will lead to a variety of pathological lesions [21]. The Ca2+Mg2+-ATPase can hydrolyze ATP and pump intracellular Ca2+ out of the cell to maintain low intracellular Ca2+concentration, which is one of the important mechanisms for cell homeostasis. The decreased activity of this enzyme can lead to the increase of Ca2+ in cells, and the Ca2+ overload in cells is an important way of cell damage. Teixeira et al. [23] commented in their research that long-term consumption of hydrogenated oil in rats decreased the activity of Na+K+-ATPase in the hippocampus and cortex of rats, and decreased the learning and memory ability of rats. However, whether the effect of trans-fatty acids on ATPase activity indicates the metabolic changes needs further study.

In conclusion, the intake of TFAs can cause oxidative damage and a disorder of the antioxidant system in rat liver and kidney. TFAs can reduce the activity of Na + K+ -ATPase and Ca2+ Mg2+ -ATPase in liver and kidney. Thus, longterm and large-amount intake of TFAs may cause an impairment of rat liver and kidney but further researches are required to give a detailed explanation of the mechanisms responsible for their effects.

At present, the intake of TFAs is on the rise in many countries. Therefore, in order to protect the health of residents, countries should develop corresponding preventive measures to monitor trans-fatty acids in combination with the actual situation, and, in daily life, people should pay attention to healthy diet and reduce the intake of Trans fatty acids as much as possible.

Acknowledgment

The work was supported by the College of Public Health, Shandong University. We also acknowledge my supervisor, Professor Liu Ping, for her guidance and encouragement.

Conflict of Interest

The authors declare that they have no conflict of interest.

References

 
Top