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Applied Food Science Journal

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Biotechnology-enhanced genetically modified foods

Author(s): Bill Smith*

Biotechnology is giving us a plethora of possibilities for how to use agricultural and commercial forestry areas. The growth of genetically modified (GM) crops on millions of hectares of land, followed by their introduction into our food chain, is a massive global genetic experiment involving all living species. Given the rapid rate of new developments in genetically modified crop production, consumers, farmers, and governments around the world are challenged to reach an agreement on a clear vision for the future of global food supply.

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Google Scholar citation report
Citations : 13

Applied Food Science Journal received 13 citations as per Google Scholar report