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Commentary P:3
Cooking up the past: Food nostalgia in post bellum plantation life writing
David Anderson*
Commentary P:4-6
Costs of healthy and unhealthy food in Argentina: 2002-2015
Valentina Viego*, Karina Temporelli PhD PHE, Claudia Cattaneo MSc PIE, Cecilia Merino DR and Carolina Miotto DR
Commentary P:7-8
Use of yeast as a method of biological control
Liliana Godoy* and Angelica Ganga PhD
