Table of Contents

January 2018, Volume 2, Issue 1

• Commentary P:1-2

  High fructose corn syrup (HFCS) plays a dominant role in the pathogenesis of NAFLD-associated cirrhosis
  Selin Sahin and Metin Basaranoglu MD*

  • Abstract
  • Full-Text
  • PDF

• Commentary P:10-11

  Commentary on: ‘Low 25-hydroxyvitamin D and myofascial pain: Association of cancer, colon polyps and tendon rupture’
  Jane M Hightower*

  • Full-Text
  • PDF

• Commentary P:14

  Cattle responses to small inclusions of lipids in the diet
  Diogo Fleury Azevedo Costa*

  • Abstract
  • Full-Text
  • PDF

September 2017, Volume 1, Issue 1

• Commentary P:3

  Cooking up the past: Food nostalgia in post bellum plantation life writing
  David Anderson*

  • Full-Text
  • PDF

• Commentary P:4-6

  Costs of healthy and unhealthy food in Argentina: 2002-2015
  Valentina Viego*, Karina Temporelli PhD PHE, Claudia Cattaneo MSc PIE, Cecilia Merino DR and Carolina Miotto DR

  • Abstract
  • Full-Text
  • PDF

• Commentary P:7-8

  Use of yeast as a method of biological control
  Liliana Godoy* and Angelica Ganga PhD

  • Abstract
  • Full-Text
  • PDF